4 Comments

Excellent piece of writing this week Lolly and thx for all of the good ideas!

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May I recommend that you eat your way through all the garlic mustard you can find? Raw or cooked…

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Cool suggestion, Carrie. With both garlic and mustard in the name, it *does* sound like it might be tasty. We can have our salad and eat it, too!

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Larger leaves are fun to wrap around smoked salmon. Plant very easy to ID. I moved some to my yard about 30 years ago because so delicious, before I learned so invasive. Fortunately they are easy to pull up.

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