11 Comments
Feb 24, 2023Liked by Lolly Jewett

Everyone is so pleasantly surprised when they first taste garlic mustard. They immediately smile in recognition and amazement.

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Please just continue to send your wonderful, educational photos. Loved this selection. When the wind stops I will send you a photo of my spicebush buds. I saw two huge bushes along GW Parkway that looked like spicebush but healthier /bigger than any I’ve ever seen.

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Those cherries and magnolias are undeniably beautiful. Do you recall when they bloomed last year?

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And the Okame cherries are in bloom today! I know; they're not native. But it's a terrific upright narrow tree that is allowed in Montgomery County rights-of-way. Someone posted a picture of a Star Magnolia in tight bloom and my Mag. soulangeana buds are pinking up.

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I'm guessing you're further south than me, but is it early for those two? (Love serviceberries and persimmons!)

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The persimmon is budding, as well as the serviceberry.

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I would see crocuses in bloom through Feb when I lived in C-Ville, VA. Up here, thankfully, I see nothing yet- and we tend to get snow through March- tho that's never stopped intrepid early blooming bulbs like crocuses and daffies. They both begin to appear in sunny spots around mid-late March.

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Good point. Garlic mustard is an insidious invasive, so get to it now while it's visible. I haven't tried it myself but I've heard it's actually pretty tasty and even makes a good pesto. If you gotta pull it up, might as well get some use out of it!

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I was out yesterday and found that the dreaded invasive, garlic mustard, is now very obvious in the woods. It was a great opportunity for weeding them out- they couldn’t hide!

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